The Menu
The Gin Trap Inn offers award winning top quality food. In addition to the AA rosette, we have retained our Bib Gourmand from Michelin. A mouth-watering menu of light and main meals are available as well as a special childrens menu , all of which are freshly prepared using the very best of the season’s local ingredients. Enjoy your meal in the cosy pub bar or the comfort of the Gin Trap Inn restaurant. Our current menu from our Head Chef Darren Smith is shown below.
Homemade soup of the day with homemade bread £5.00 £6.50 Sauté chicken livers with £6.50 Home cured Loch Duart salmon with pickled cucumber and cauliflower and horseradish cream £6.75 Six Thornham oysters on ice with shallot and red wine vinegar dressing £8.50 Fresh beer battered haddock fillet with chips, mashed peas and homemade tartar sauce £11.25 Arthur Howell’s traditional pork sausages with mashed potato and red onion gravy £9.00 The Gin Trap Burger - Courtyard Farm organic minced beef with chips, crispy onion rings, homemade relish and Monterey Jack cheese £11.50 10oz burger £9.00 lighter appetite The Gin Trap club sandwich – chargrilled supreme of chicken, with streaky bacon, tomato, egg, lettuce, mayonnaise and chips £9.50
Sage gnocchi with butternut squash, toasted pine nuts, confit tomato, rosemary oil and parmesan shavings (v) (n) £11.50 Fried sea bass with roasted celeriac and parsley purée, creamed leeks, potatoes Anna and red wine gravy £14.50 Pot roasted lamb shoulder, with pearl barley and winter vegetable broth and boulangère potato £14.50 Roast pheasant breast with stuffed £14.50


