The Menu
The Gin Trap Inn offers award winning top quality food. In addition to the AA rosette, we have retained our Bib Gourmand from Michelin. A mouth-watering menu of light and main meals are available as well as a special childrens menu , all of which are freshly prepared using the very best of the season’s local ingredients. Enjoy your meal in the cosy pub bar or the comfort of the Gin Trap Inn restaurant. Our current menu from our Head Chef Darren Smith is shown below.
Homemade soup of the day with homemade bread £5.00 Grilled £6.50 Pressed confit of guinea fowl and chicken terrine with plum and apple chutney and homemade bread £6.50 Hot smoked trout fillet and carrot salad with cucumber jelly and horseradish mousse £6.75 Six Thornham oysters on ice with shallot and red wine vinegar dressing £8.50 Fresh beer battered haddock fillet with chips, mashed peas and homemade tartar sauce £11.25 Arthur Howell’s traditional pork sausages with mashed potato and red onion gravy £9.00 The Gin Trap Burger – Sandringham Estate organic minced beef with chips, crispy onion rings, homemade relish and Monterey Jack cheese £11.50 10oz burger £9.00 lighter appetite The Gin Trap club sandwich – chargrilled supreme of chicken, with streaky bacon, tomato, egg, lettuce, mayonnaise and chips £9.50
Spinach and wild mushroom gnocchi with parmesan shavings and white truffle oil (v) £11.50 Roast rump of Houghton Hall lamb with confit aubergine, bell pepper piperade, fondant potato and thyme jus £14.50 Sliced pork loin with smoked garlic mash, glazed shallot and sage jus £13.95 Chargrilled tuna nicoise (tomato, French beans, new potatoes, poached egg and olives) with baby caper salsa £15.50 Calf’s liver with bubble and squeak, baby spinach and onion and red wine jus £13.50 Donald Russell rump steak with mushroom, tomato, chips and mixed salad £14.50 Chips, new potatoes, buttered French beans, creamed potatoes £2.75 each Homemade bread £1.50 Mixed salad £4.00 (v) Buffalo mozzarella and plum tomato salad £4.25 (v) vegetarian (n) not suitable for nut allergy sufferers
Lemon tart with raspberry sorbet
£6.50
Sticky toffee pudding with caramel
£6.50
Dark chocolate truffle torte
£6.50
Apple mousse with apple tuille and green apple sorbet
£6.50
Pear poached in red wine with port syrup and vanilla mascarpone ice cream
£6.50
A selection of local and British cheese
with traditional accompaniments (n)
£7.50
A selection of homemade ice creams and sorbets
is available on request – any 3 flavours
£6.00
Selection of single malt whiskies, brandy and port
Dessert wine: moscato passito - £4.50 for a 125ml glass
Coffee: cappuccino and latte - £2.00
Freshly ground coffee and espresso - £1.70
Selection of teas - £1.70
Hot chocolate with whipped cream - £2.50
